About Us
Beyond the boundaries of taste
Experience the essence of India at Fully Flavoured Indian Restaurant in Parramatta, NSW. Renowned for our diverse menu, discover specialized dishes such as Veg Starter, Non Veg Starter, Mains featuring Chicken, Beef, Lamb, Goat, Seafood, and an array of Vegetarian delights. Explore Rice & Biryani, Breads, Sides, Kids Menu, and indulge in our delectable Desserts. With great pleasure and precision, we present each dish to make your dining experience truly enjoyable. Enhance your mealtime with the convenience of takeaway, available for online ordering through Ozfoodhunter.
How
How to Place The Order
Open Menu
We have different variety of food items in our menu
Choose Your Food
Choose your food items for order
Place The Order
By Placing the order you will confirmed with Tracking Details
Food Is On The Way
As soon as your order is Placed. Get the Food Delivered at your Doorstep!!
Specials
Check Our Specials
Tandoori Chicken
Tandoori chicken is a popular dish known for its vibrant flavors and aromatic spices. Traditionally, it is made by marinating chicken pieces in a mixture of yogurt and a blend of spices, including cumin, coriander, turmeric, paprika, ginger, garlic, and chili powder. The marinated chicken is then typically skewered and cooked in a tandoor, a cylindrical clay oven that reaches high temperatures.
Lamb Biryani
First, pieces of tender lamb are marinated in a blend of yogurt and spices such as cumin, coriander, turmeric, ginger, garlic, and chili powder. This marinade helps to tenderize the meat and infuse it with rich flavor. Meanwhile, long-grain basmati rice is soaked and partially cooked until it's about halfway done. This ensures that the rice grains remain separate and fluffy when the biryani is assembled.
Butter Chicken
The marinated chicken is then cooked in a tandoor or oven until it's partially done. Alternatively, it can be pan-fried until lightly browned. Meanwhile, a velvety sauce is prepared by simmering a blend of tomatoes, onions, garlic, ginger, and a variety of spices in butter or ghee (clarified butter). This sauce is typically seasoned with fenugreek leaves, which impart a distinctive flavor.
Lamb Vindaloo
Lamb vindaloo is a popular Indian curry dish known for its bold flavors and fiery heat. Originating from the Goa region of India, vindaloo has Portuguese roots but has been adapted into Indian cuisine with the addition of aromatic spices.
Palak Paneer
Palak paneer is a classic Indian dish consisting of tender paneer cheese cubes cooked in a creamy spinach sauce.
Timings
Restaurant Opening Hours
Opening Hours
Dinner Schedule ( Pickup )
- Monday Closed
- Tuesday 17:00 Hrs TO 21:00 Hrs
- Wednesday 17:00 Hrs TO 21:00 Hrs
- Thursday 17:00 Hrs TO 21:00 Hrs
- Friday 17:00 Hrs TO 21:30 Hrs
- Saturday 17:00 Hrs TO 21:30 Hrs
- Sunday 17:00 Hrs TO 21:00 Hrs
Contact
Contact Us
Location:
Shop 21 43/45 Burns Bay Road, Lane Cove 2066
Open Hours:
Monday: Closed :
Tuesday to Sunday : 17:00 Hrs TO 21:00 Hrs
Call:
+61430552994
Order Online
- Simply add items to the cart and pay online using credit card or Paypal or cash.
- You will receive an SMS confirmation with your approximate delivery or pick up time once our restaurant has accepted your order.
-
We acceptWe accept
